The following menus give an example of the types of dishes we can offer.
Menus can be tailor made to suite your individual requirements.
Please contact us for further details.
(A)
Soup of the day served with a warm wholemeal bread roll
Stuffed Chicken Breast….succulent chicken breast stuffed with brie, wrapped in smoked bacon and served with a sun blush tomato salsa, baby roast potatoes and seasonal vegetables.
Warm chocolate fudge cake served with fresh double cream or ice cream
2 Course Meal…….. £10.95
3 Course Meal…….. £12.95
(B)
Home made chicken liver pate served with our own red onion marmalade and melba toast.
Slow roasted lamb shank with a rich red wine jus, served on a bed of root vegetable mash.
Sticky toffee pudding and Lakeland Vanilla Ice Cream.
2 Course Meal………£11.95
3 Course Meal………£13.95
(C)
Soup of the day
or
Traditional prawn cocktail
Stuffed Chicken Breast….succulent chicken breast stuffed with brie, wrapped in smoked bacon and served with a sun blush tomato salsa, baby roast potatoes and seasonal vegetables.
Oven Baked Fillet of Salmon coated in a sweet chilli sauce and served with a dressed salad and buttered new potatoes
2 Course Meal……..£12.95
3 Course Meal……..£14.95
In addition to the above we can offer the more traditional style of food, i.e.
Cumberland Sausage, Mash Potato and Onion Gravy
Deep fried haddock, chips and mushy peas
Cajun chicken breast, salad and fries
Whitby whole tail scampi with a dressed salad, tartar sauce and fries
Steak and kidney pie with seasonal vegetables and new potatoes
Spanish quiche with salad and new potatoes (V)
Home made lasagne (either beef or vegetable) with salad and garlic bread.
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